Hospitality 101: Introduction to Hospitality (118 Lessons)
The course objective is to examine the roles of management, communication, control systems and customer service in the hospitality industry.
Hospitality 105: Introduction to the Tourism & Travel Industry (90 Lessons)
The objective of this course is to introduce you to the fundamental aspects of the tourism and travel industry. You will learn the history of the tourism industry, how it functions, its different sectors (such as lodging, food and beverage, transportation and recreation), and about global trends and issues that can affect the industry.
Hospitality 301: Hospitality Marketing (118 Lessons)
The objective of this course is to give you a deeper understanding of the role marketing plays in the hospitality industry. Upon completing this course, you’ll be able to demonstrate knowledge of marketing strategies and processes, such as analysis of consumer behavior, advertising campaigns, and marketing channels.
Hospitality 304: Hotel & Lodging Management & Operations (113 Lessons)
The course objective is to examine and analyze aspects of the management and operations of the hotel lodging industry, including HR management, customer service, leadership in the hotel industry and more.
Hospitality 309: Food & Beverage Service & Operations (112 Lessons)
Give you an in-depth overview of the restaurant industry by covering topics such as restaurant marketing, financial management, menu planning, food preparation safety, beverage service, and more.
Additional Courses & Resources
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